Deep, dark and delightful. Bombay Chai is a mélange of rich black tea and exotic spices, conjuring up the aromatic delights of an Indian street market. Chai (spiced tea) originated in India as an Ayurvedic healing tonic.
- To brew a decadent, spiced chai latte, gently simmer 1 heaping tablespoon of chai tea, ¾ cup water, and ¼ cup milk for 5 minutes. Strain and sweeten to taste.
- Net weight: 2.51 oz
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INGREDIENTS
- Organic black tea
- Organic cinnamon
- Organic ginger
- Organic cardamom
- Organic ramón nut
- Organic black pepper
- Natural vanilla flavor
This tea is USDA Certified Organic.
